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Menu

The menus online are pre-COVID. Our current menu items are subject to change weekly based on product availability. 

​Our commitment is to honor traditionally southern cuisine
and combine it with modern contemporary innovation.

​

If you're looking for the best restaurant in Hampton Roads, you've found it. 350 Grace  is built upon handcrafted cuisine and southern style cocktails made with the finest selection of local liquor and rare bourbon.  We also feature Norfolk crafted beers and regional wines.

​

Our Chef and the culinary team will always research the content labels to avoid gluten. However, we cannot guarantee that all distributors and manufacturers will label products accordingly.

Menu
APPETIZERS
Southern Fried James River Oysters
Baked with grilled spinach and Pecorino cheese
$17
Fried Green Tomatoes
served with lobster- tomato marmalade, grilled spinach, and balsamic syrup
$12
Aunt Becky Meatloaf Meatballs
served with tomato glaze, pickled red cabbage, peppers, and fire-roasted onions
$11
Fried Okra
served with stewed tomatoes and goat cheese
$10
SOUPS & SALADS
Smoked Greens Soup
served with warm corn salad
$8
Caesar Salad
served with anchovies, pickled peppers, and creamy horseradish dressing
$9
Heirloom Tomatoes Salad
Served with fresh basil, goat cheese, oil and red wine vinaigrette
$10
Organic Mustard Greens & Strawberry Salad
served with fresh strawberries, shaved fennel, crispy apples and buttermilk dressing
$9
ENTRÉES
Grilled Organic Pork Loin
served with fire roasted vegetables, maple sweet potato and Tabasco honey
$21
Cold Water Lobster Mac & Cheese
with penne pasta and a three cheeses sauce, served with smoked andouille sausage and grilled mustard greens
$29
Grilled Eggplant Steak
served with creamless green pea vichyssoise, roasted tomato-garlic confit, and charred mushrooms
$17
Cast Iron New York Strip Loin
Served with roasted vegetables, buttermilk mashed potatoes, and smoked barbecue sauce
$35
Black Garlic Molasses Glazed Half Cornish Hen
Served maple sweet potatoes, fried okra, tomato marmalade and melted goat cheese
$21
Carolina Shrimp and Roasted Red Grits
Served with smoked sausage and Cajun tomato cream
$26
Must Have Meat Loaf
Served with re roasted vegetables, buttermilk mashed potatoes and morel mushroom demi
$22
Grilled Atlantic Coast Salmon
Served with a ragout of butter beans, corn, asparagus and Campari tomatoes
$26
SIDES
Rotisserie Glazed Turnips
with black-garlic molasses
$6
Cheese Roasted Red Grits
$6
Fried Okra
$6
Organic
Buttermilk Mashed Potatoes
$6
Bacon Spiked Kale Greens
$6
Honey Roasted Beets and Goat Cheese
$6

All Menu Items are subject to change based on availability and Chef's preference.

These items are cooked to order and may be served raw or undercooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

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